One of the things I love most about this recipe is that it works well with both canned and fresh peaches. Transfer the filling to the pie crust and cover with another layer of crust. To prepare the filling, all you need to do is mix 5 cups of peeled and sliced peaches (canned or fresh), flour, sugar, vanilla extract and milk (I used almond milk) in a large bowl. You can either lay the strips across each other (without braiding them), or you can simply place the entire piece of dough over the top of the dish, trim the edge and crimp it together, and cut 1-inch slits in the top to release steam. If you’re still shaking your head no right now thinking, Do I really have to do all this just to eat a slice of warm peach pie? the answer is, of course not. Watch this video tutorial on how to weave a lattice top for pies for a more descriptive explanation! Lay about the pieces of strips down one way, then start in the middle going the other direction, and alternate every other strip between pulling back and overlapping them.Roll out the crust into about 12-inch circle, and then use a pizza cutter to make about ½-inch wide strips.But I promise you, it’s so much easier (and more fun) than it looks. And if you’ve never made a lattice pie crust, I know it can look a bit daunting. How to Weave a Lattice Pie Crust Designįor stylistic purposes only, I made this peach pie with a lattice top. Baking the perfect pie crust is no easy feat, so if this is your first time baking a pie from scratch and you just want to enjoy a slice of warm, homemade pie without having to wreck your head with things like kneading, chilling and rolling the dough, there’s no shame in going with store-bought crust.īut if you’re up for a challenge, I’ve prepared this vegan pie crust baking tutorial to guide you through the process of making your very first pie crust. I’m going to be completely honest with you. It’s packed with sweet and fruity peach flavour, with the perfect flaky crust that just melts in your mouth. But you would never guess from the taste. This pie is a slightly healthier, plant-based version of a traditional peach pie. If you go with a vegan pie crust, this peach pie is also 100% vegan. It calls for only five easy-to-find ingredients and requires no special skills or prior baking experience. This easy peach pie with canned peaches is healthier than most and an absolute breeze to make.
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